With at least 15 grams of protein per serving, thousands of our readers have tried and enjoyed these most popular ...

We've rounded up some of the most unique dishes to use up your canned beans and take them off the dusty shelf.

The best beans in Mexico are Peruvian, and these frijoles Peruanos—also known as Peruvian refried beans or frijoles Canarios—are proof. My first experience with the prized white beans was at the Latin ...

Let’s be honest—refried beans are often treated like a sidekick. But not in my kitchen. This recipe takes them from background filler to the star of the plate. Creamy, smoky, rich, and deeply ...

Until recently, whenever I would buy refried beans at the grocery store, I'd simply scan the price rail, grab the cheapest can, and toss it into my cart. But the truth is, one brand can taste vastly ...

4 cups cooked black beans, DRAIN AND RESERVE COOKING LIQUID I rinse my black beans and pick though for any rocks or debris then soak them overnight. After soaking, I cook them in UNSALTED water with 1 ...

Carli Christiansen of Gracious Cooking joined us in the kitchen for a tasty recipe of vegetarian refried beans with onions, jalapeños, garlic, and spices that’s easy and fast thanks to two cans of ...