Ingredients: For the Roasted Vegetables: 1–2 red bell peppers (or yellow, deseeded and cut into strips) 1 small eggplant (cut into 1½ cm cubes) 1 cup cherry tomatoes 1 whole bulb of garlic (top sliced ...

1. Heat oil in a wide skillet over medium-high. When oil is wavy, add shallots and fry until lightly browned, about 2 minutes. Remove pan from heat and stir in paprika, turmeric, pepper and cayenne.

Vegan roasted red pepper dip, also known as Muhammara, is a smooth and smoky spread made with roasted bell peppers, toasted walnuts, and pomegranate molasses. The combination of garlic, cumin, and ...

Going meatless is easy when you have these vegetarian Christmas dinner recipes. Here, you'll find veggie dishes hearty enough ...

Cretan and Cypriotic meals are known for an abundance of rich herbs and fresh fruits and vegetables. And Kanella delivers ...

It's time to use your pesto on more than just pasta. These are some creative and tasty ways you can use pesto in your meals, ...

Our warmest, most nourishing stew recipes include beef stews from legendary chefs like Julia Child and Jacques Pépin, ...

As we plunge deeply into the season of excess like a serving spoon into a bowl of creamy mashed potatoes, it becomes obvious ...

Pepperoni is a savory option that's delicious in applications beyond a standard pizza. We have a few tasty and creative ways ...

From rare cuts to artisanal sweets, this guide gathers the best edible gifts and upgrades to make every meal shine ...

Here's a fresh wellington to make this festive season. This mushroom and pumpkin wellington is sure to impress your holiday ...

You've got your desserts and your main dish, but don't forget the sides! Here's all the essential side dish recipes to serve ...