2 lb. cooked prime rib (or New York Strip Steak) sliced thinly 1 lb. mixed salad greens 1/2 cup shredded carrots 1/2 cup ...

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A good soak adds flavor, but when it’s time to cook, should you rinse off a marinade, pat dry, or go straight to the grill? Here’s what one Southern chef says to do.

Heat a cast-iron skillet over high heat, add the butter, and place the steaks on top. Sear them without touching too often ...

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Here's how you can easily make the best breakfasts, lunches, dinners, AND desserts in your slow cooker and Crock-Pot.

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When a potluck invite drops, so does the pressure to impress without spending hours at the stove. You don’t need any special cooking skills to bring something that feels homemade. These 35 ideas give ...