If you thought the holiday celebrations are over by January, you’d haven’t stepped into a neighborhood panadería. All across Sonoma and Napa counties, some families gear up for the Holiday season’s ...

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In the heart of Montmartre, the Moulin de la Galette was a historic guinguette, which became a mythical venue for Parisian bohemia. Painted by Renoir, frequented by Van Gogh and Toulouse-Lautrec, it ...

Galettes de Sarrasin are traditional pancakes from lower Brittany, France, enjoyed across the country, including Paris. They can be served plain or filled with sweet and savory options, with a popular ...

- This post may contain affiliate links. Read our disclosure. It is not easy talking about the French cuisine. In the world of gastronomy, the French have made a huge impact and their cuisine really ...

Carnival is rolling, meaning the king cake is everywhere. Until Mardi Gras, we're sampling far and wide around the king cake realm. Here's today's cake: I was in a celebratory mood as I headed into ...

Gretchen Lowe in Metairie has been baking for years, but when asked for a king cake recipe, she offered her son's version. In Gift-of-the-Magi fashion, Steven Lowe says his mom is the real king cake ...

As we leave another holiday season behind, with joy still in our hearts, it can feel bittersweet to return to our old routines. While the new year might offer some motivation, there is an undeniable ...

While growing up in Paris, Beatrice Germaine ate "king cake" that's nothing like the sprinkle-covered brioche slices New Orleanians know all too well. The new French café in Mid-City that Germaine ...

In France, the Christmas feasting doesn’t end when the New Year rolls around. The Epiphany, a Christian holiday which takes place on 6 January, is associated with a delicious food: galette des rois, ...