Preheat oven to 375 degrees. Rub shanks with 1 tablespoon olive oil and sear in Dutch oven on stove over high heat until ...

Classic Braised Lamb Shanks are braised in the oven for fall-off-the-bone tender lamb that’s full of flavor. Also includes ...

From classic beef and chicken to seafood, vegetarian, and more, these stews deliver rich, comforting dinners all winter long.

Discover hidden dining gems across the U.S.—local secrets and overlooked spots serving amazing food in every state.

With more than 150,000 deer already harvested this season in The Natural State, many hunters have a deer in the freezer. Most ...

Virginia's butchery tradition runs deep, with skilled artisans transforming quality cuts into culinary masterpieces every ...

The key to this approach is to stud the meat with ‘bouquets’ made of rosemary sprigs, slivered garlic and anchovies — yes, ...

Named for Ohio’s state tree nut — the buckeye — these little spheres of peanut butter and chocolate are a beloved holiday ...