Once the darling of 1950s restaurant menus, prime rib is making an unexpected comeback at restaurants both new and old.

Here are recipes for Cauliflower Parmesan, Beef and Cabbage Stew, Smothered Chicken and Stir-fried Tofu with Crispy Garlic ...

Divide the soup among individual bowls, top each serving with some of the gremolata, if desired, and serve. Storage note: ...

To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound with a ...

Pernil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with ...

From a cauliflower take on eggplant parm to a beef, kimchi and savoy cabbage stew, here are four cozy, veg-forward recipes ...

This braised pot roast is a warm, flavorful twist on a classic, perfect for chilly Wisconsin evenings when comfort food is a ...

Mississippi Pot Roast is one of those recipes that’s easy to love. With just a few simple ingredients and a slow cooke ...

This pot roast vegetable captures the cozy essence of the classic dish, but swaps out typically beef in favor of venison.

According to her recipe: "A roast potato should be ultra crispy and golden on the outside with fluffy light middle. Par-boiling and roughing them up before roasting gives a lovely crunchy exterior ...

Roasted potatoes sprinkled with rosemary - By Elena Botta/Getty Images If you want flavorful roast potatoes that are fall-off-your-fork tender, there's a simple trick with aluminum foil that you ...