Far more appealing right now is a pot of vegetables and a little meat. The meat is more of a flavoring in the dish.

On cooler days, you might find a velvety butternut squash bisque or a robust Brunswick stew loaded with tender meat and ...

Don't roll the dice on beef roast. Shoppers say the best heat-and-eat pot roast makes a satisfying family meal, and takes ...

For those of us striking out on college days in the '60s or around that time, there was a great recipe for the late teen chef ...

Pot roast is a rich and hearty dish that has numerous flavors from various ingredients. Ina Garten has a secret that can ...

Cooking a pot roast need not be a complicated or time-consuming task. If you're pressed for time and need to prepare a full-size dinner, yet haven't thawed your roast, you can still make it and even ...

A long and slowly cooked pot roast is one of the ultimate comfort foods. It's perfect for a cold, winter evening, sitting by the fire, with a glass of a nice cabernet in hand. But while a delicious ...

Once you learn how to treat it, it becomes a source of comfort instead of compromise. I grew up in a household where dinner usually meant something slow roasted, meaty, and comforting. If your ...