The post 31 Old-Fashioned Recipes That Make the Most of What’s in the Pantry and on the Shelf appeared first on Cook What You ...

If you’re looking for the kind of cozy, no-fuss dinner that fills your kitchen with mouthwatering aromas and your table with ...

If you’ve never made homemade bone broth before, you’re in for a treat! This recipe is rich, flavorful, and packed with nutrients. The secret? Roast the ...

1 Place a dry frying pan over a high heat. Mix together the crushed peppercorns and salt in a small bowl. 2 Brush or smear the mustard over the steaks, then sprinkle them with the pepper and salt ...

Pork and sauerkraut, a New Year’s Day tradition for many Pennsylvania families, graces the menu year-round. The pork is fall-apart tender, while the sauerkraut offers the perfect tangy counterpoint, ...

Mississippi Pot Roast is a relatively new Southern classic that combines a chuck roast with a packet of ranch seasoning, a packet of au jus gravy mix, butter and pepperoncinis—all cooked until tender ...

Hidden in plain sight along an Akron street sits a culinary time capsule where comfort food reigns supreme and the pot roast will make you question every other version you’ve ever tasted. Fred’s Diner ...

A slow braise infused with the caramel notes of Dr Pepper transforms this classic roast into something spectacular. Dr Pepper, with its warm spices and molasseslike sweetness, brings surprising depth ...

Sunday is the perfect day to have pot roast for dinner. Whether you throw it in the crockpot while you’re out running errands, or you cook it in the oven so you can smell it all day while you kick ...

Michael Johnson, also known as the Tiger Chef, helps feed around 500 student athletes as the executive chef at LSU. His job allows him to be creative while balancing what athletes want to eat and what ...

Slow Cooker Pot Roast Sandwich Ingredients: 3-pound beef shoulder roast 1.3-ounce package of pot roast seasoning 1 Tablespoon Chef Politte’s Seasoning 1 cup water 1 cup shredded mozzarella cheese ...

Danielle Prewett didn't like pot roast as a child. Yet a recipe for it is in her new cookbook. Why? As the Texas chef revealed to Fox News Digital, it has everything to do with her acquired love of ...