While the traditional recipe requires a huge, swirling pot of hot water ... possibly the only drawback to poaching eggs this way is the presentation. They may taste great, but it might feel ...

Heat the pot on high, but don't let it come to a rolling ... lightly cooking it and holding it together so when you go to poach the egg it will retain its shape. After 10 seconds, lift the egg ...

Who wants to be stuck in the kitchen while the kids hunt for treasures left by the Easter Bunny? Avoid missing out on the fun ...

For those who want to make poached eggs, one chef has shared a simple method which takes less than a minute. Chef Erica Wides, known as @chefsmartypants on TikTok, demonstrated her technique for ...

Chef Erica Wides, known as @chefsmartypants on TikTok, demonstrated her microwave technique for cooking poached eggs. She advised: “Maybe you don’t want to boil a pot of water every morning ...

She said: “Maybe you don’t want to boil a pot of water every morning, poach your egg in the microwave. This is how I do it every day.” She started by placing an egg into a small glass bowl ...

fill a wide pot with about 3 inches of water. Set over medium-high heat and bring to a gentle simmer. Reduce heat to low, so that the water barely trembles, then crack in two eggs. Poach until ...

For the crab cakes, gently mix together the crabmeat, diced bread, mayonnaise, and green onions in a bowl. Season with Tabasco, salt, and pepper. Put the bread crumbs in a shallow bowl. With your ...

Potted shrimps are delicious cold or warmed through and served simply with toast, but Rick Stein uses them in this rather special dish with homemade crumpets and poached eggs. The melted spiced ...