This cuisine is becoming more and more popular across the United States due to the increasing influence and visibility of the ...
Pastry chef Sam Singson-Javier fears losing Filipino traditions and flavors—her desserts are meant to preserve them ...
Opinion
Philstar.com on MSNOpinion

Cooking test

The truth then is that it is enough, as shown to us by actual cooking tests.
Judy Ann Santos-Agoncillo is stepping into a new role that blends two of her lifelong passions — storytelling and cooking.
1. Boil water in pot. Add baking soda and ampalaya. Boil for 5 minutes. 2. Remove ampalaya from water, strain well, and set ...
As the Michelin Bib Gourmand-awarded restaurant opens its second branch in Podium Mall, chef Jorge Mendez continues to serve an 'inauthentically authentic' experience to fans of his heartfelt cooking ...
This video features a Michelin level chef teaching the complete process of cooking the perfect prime rib. Viewers learn how ...
This video pits a ten dollar comfort meal against a fifty dollar version prepared by a pro chef. Viewers watch both cooks ...
This post originally appeared on The Kitchn. See it there: Filipino Beef Stew Is So Delicious, I'm Making It for Dinner Every ...
Celebrate Hanukkah with challah, Christmas with panettone, and the holiday season with babka, bibingka, gingerbread, and ...
Otto Markel is tradition-obsessed. He soaks the rice, and eventually plans to cook it over live fire, evoking the communal ...
Two beloved figures in Filipino culture, UFC and Judy Ann Santos-Agoncillo, are joining forces to celebrate and elevate the heart of Filipino cooking. UFC, a trusted presence in the country’s kitchens ...