Pour into crust. For topping, combine the oats, brown sugar and flour. Cut in the butter until crumbly. Sprinkle over filling. Bake at 350° for 25-30 minutes or until golden brown and bubbly.

Unlike the soft texture of a cobbler, the topping for a fruit crisp should have some crunch and often also includes things like chopped nuts or oatmeal ... it might be this peach cobbler.

Vanilla ice cream doesn't have to be so ... well, vanilla. Take to the pantry and try adding one of these canned ingredients ...

A complete review of all of the new food and beverage items available at the 2025 Lunar New Year Festival at Disney ...

Or, do you look for ways to make grandma’s peach cobbler taste the same with a lot less sugar ... You can use maple syrup to replace the sugar in your drinks, oatmeal, and smoothies, or even to glaze ...

Oatmeal lovers, I have good news for you: If you got excited when overnight oats were added to your groat repertoire, you might not be able to contain yourself when you find out there is yet ...

Pair with spinach, banana, and protein powder for a balanced meal. Oatmeal Topping: Sprinkle 1-2 teaspoons of chia seeds over your oatmeal or porridge. It adds crunch, fiber, and omega-3 fatty ...

These oat cookies are super simple to make ... Bake for 12–14 minutes until crisp and starting to turn golden brown. Leave the cookies to cool on the baking tray to firm up.