Roughly chop the spring onions, including the green tops, spinach, chard and chives, and add to the stew pan. Combine well, ...

About 1kg beef brisket joint ►400g of chantenay carrots ►2 medium sized onions ►1 large celery stick ►4 garlic cloves ►4 bay ...

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Just before the stew is due to come out of the oven – about two minutes prior – mix the cornflour with a bit of cold water in a small bowl until it forms a smooth paste. Once the stew is out ...

2. Rub the lamb all over with the salt and place in a roasting tray. 3. Cover with foil and place in the oven for 20 minutes.

Peperonata, which are stewed Italian bell peppers, get the sweet and tart agrodolce treatment with red wine vinegar and sugar ...

• Get it even thicker — To achieve an even thicker restaurant-style tikka masala consistency, I finished by simmering the ...

and return to the oven for another 30 minutes until the beef is melt-in-your-mouth tender. Article continues below Your scrumptious stew is now ready to be devoured. Mary Berry suggests serving it ...

Lamb is an iconic food of spring — the Paschal lamb of Passover, Easter's roast leg of lamb. In Islamic cultures, lamb is associated with sacrifice and generosity during the season of Ramadan.

More info Beef stew is a staple in many Irish households ... the beef with salt and pepper on both sides. In a Dutch oven or large pot over high heat, brown the meat in batches, adding more ...