Sarkar opened Indienne in 2022 to much acclaim. The restaurant, which combines Indian and French elements, earned its first ...
Marinate the Chicken. In a bowl or resealable bag, combine the buttermilk, garlic powder, onion powder, cayenne, dill, ...
Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities. He's a native Chicagoan and has been with Eater since 2014. It’s 2025 ...
Christine Wenc's book, Funny Because It’s True, explores the history and cultural impact of The Onion, the satirical publication that began as a college project in 1988 ...
Whether I’m caramelizing them for a rich French onion dip, sautéing them for a hearty soup or simply tossing them into a stir ...
If you make homemade onion rings, kick the flavor up a few notches and add some unexpected seasonings. A favorite onion ring ...