Lemony Greek chicken and spinach stew, broiled salmon with mustard and lemon, lemon-pepper tofu and lemon-almond butter cake ...

Early lessons in vegetarianism informed a lifetime of cooking — and this hearty pozole verde. In a pretty, bucolic North ...

Kale sauce pasta, a recipe I adapted from the chef Joshua McFadden, is still one of my most favorite things to cook.

This is Day 3 of the 5-Day Healthier Eating Challenge. To start at the beginning, click here. Americans are snacking more ...

They go full stealth mode in my garlicky chicken with lemon-anchovy sauce, melting quietly into the pan sauce and enhancing ...

And more easy, breezy recipes, reminders that cooking is equally joyful when it’s just for you as when it’s for a home full of holiday revelers.

Beans Marbella applies the same tangy, sharp flavors of the iconic chicken dish to creamy white beans, and it’s delicious.

Sheet-pan paprika chicken with tomatoes and Parmesan, plus more one-pan dinners, do-ahead breakfasts and craveable nonalcoholic cocktails.

The mighty three ingredients that save my weeknight dinners (and a new habit-forming technique for cooking them easily).

Whimsy more: I can think of no greater silly side quest than the themed dinner. And I don’t necessarily mean a fussy dinner ...

Recover from heavy holiday eating with rich ramen, garlicky immunity broth and sopa de tortilla with salty cheese.

Mango Bay serves twists on Caribbean fare, Bananas offers creative takes on Asian dishes and more restaurant news.