3. Pork Chops in Lemon-Caper Sauce. Sam Sifton, The Times’s Food editor, found this 35-minute recipe for pork chops bathed in lemon juice, white wine, capers, garlic and shallots in Toni Tipton ...

Saving Money on Groceries: Food costs continue to fluctuate, so we asked readers if they’ve changed how they shop and cook.Here are some of their smart, money-saving tips.. Closing Bar Tabs: To ...

Ruth Reichl has practiced food journalism in nearly every form imaginable. She’s gone from a job as restaurant critic at a weekly California magazine to a similar post at The New York Times. She ...