Beans Marbella applies the same tangy, sharp flavors of the iconic chicken dish to creamy white beans, and it’s delicious.

If you’ve decided to get great at meal prep, waste less food or just eat breakfast, here are tips and dishes to set you up ...

Kale sauce pasta, a recipe I adapted from the chef Joshua McFadden, is still one of my most favorite things to cook.

Jon Klassen, a Caldecott medalist, is the author-illustrator of the picture books “I Want My Hat Back,” “This Is Not My Hat” ...

Give chicken breasts a chance. I will choose chicken thighs over chicken breasts 100 percent of the time. I know this isn’t ...

With five stars and more than 11,000 reviews, it’s a very green (and very easy) recipe to kick off the new year.

And more easy, breezy recipes, reminders that cooking is equally joyful when it’s just for you as when it’s for a home full of holiday revelers.

Gougères are another classic New Year’s nosh, the airy little puffs served hot and cheesy with your Champagne. If you’ve got ...

Here are the year’s notable fiction, poetry and nonfiction, chosen by the staff of The New York Times Book Review. The winner of this year’s National Book Award in fiction has published ...

As the year winds down, the last of the big buzzy films have hit the screen — and these five were based largely on memoirs ...

Sheet-pan paprika chicken with tomatoes and Parmesan, plus more one-pan dinners, do-ahead breakfasts and craveable nonalcoholic cocktails.

The author of “The Note” traces her “real obsession” to discovering “a slew of smart, gritty female sleuths who began to feel ...