Similarly, Eric anchors his potato party with easy yet perfect baked potatoes and three fun topping options: aglio e olio, ...

For readers of the New York Times Food section and New York Times Cooking, 2024 was a year of can’t-miss restaurant reviews ...

I figure you already have your dinner plans sorted out, so today I’ll just focus on two other important holiday meals: a big ...

This gingerbread cake — with a swoop of molasses frosting — is rich and complex in flavor. It’s also a snap to make.

It was also a good year for easy, excellent bean recipes and cooking yourself cauliflowers.

Hetty Lui McKinnon’s clever recipe skips the frying, instead roasting the cornstarch-coated florets for less mess (but lots ...

This liminal-space week is a good time to fill your fridge, freezer and pantry with delicious, sustaining things.

Potatoes and olive oil come together in this simple yet extraordinary dish.

My five-star latkes fry up either thin and crunchy, flecked with golden, crackling strands, or chubby and nubby, with soft, ...

Ali Slagle’s recipe for mushroom smash burgers is one of the great exercises in culinary simplicity. You substitute a ...

The Rhode Island School of Design uses recipes to teach the trial-and-error process of tweaking and refining a product.

Osso buco alla Milanese with risotto; roasted dill salmon with sheveed polo (dill rice); mojo chicken with pineapple; ...