Food forecasters see a year of offbeat choices: savory coffees, great convenience-store cuisine and sauces on everything.

If you’ve decided to get great at meal prep, waste less food or just eat breakfast, here are tips and dishes to set you up ...

Gougères are another classic New Year’s nosh, the airy little puffs served hot and cheesy with your Champagne. If you’ve got ...

Similarly, Eric anchors his potato party with easy yet perfect baked potatoes and three fun topping options: aglio e olio, ...

I figure you already have your dinner plans sorted out, so today I’ll just focus on two other important holiday meals: a big ...

The world’s next great cuisine isn’t hidden in some undiscovered corner of the globe. It’s in the spaces among cultures, traditions and technologies.

This gingerbread cake — with a swoop of molasses frosting — is rich and complex in flavor. It’s also a snap to make.

(A Welcome Home Meal does not have to be something you make. It can be a fridge full of leftovers, ready to be raided after a ...

It was also a good year for easy, excellent bean recipes and cooking yourself cauliflowers.

Kettle corn is best served right away but will keep, covered, for up to five days.

My five-star latkes fry up either thin and crunchy, flecked with golden, crackling strands, or chubby and nubby, with soft, ...