Beans Marbella applies the same tangy, sharp flavors of the iconic chicken dish to creamy white beans, and it’s delicious.

A taboo-busting Brooklyn memoir, a tender Japanese novel about the beauty of connection, a book by a death doula: Editors and writers from around the newsroom describe their favorite books of the year ...

This gingerbread cake — with a swoop of molasses frosting — is rich and complex in flavor. It’s also a snap to make.

Osso buco alla Milanese with risotto; roasted dill salmon with sheveed polo (dill rice); mojo chicken with pineapple; ...

New York Times Cooking published more than 1,000 recipes ... (Did you know that this year she wrote “Easy Weeknight Dinners,” a book of some of our most beloved recipes?) ...

speaker 1 This is “The Opinions,” a show that brings you a mix of voices from “New York Times” Opinion ... a movie, a book, a recommendation, just anything that they really enjoyed ...

HOLLAND COTTER ‘A Book About Ray’ by Ellen Levy (MIT ... Recipes: The team at New York Times Cooking created, tested and published about 1,000 recipes this year. These were the most popular ...

Below are the most popular cookbooks of 2024, according to the Denver Public Library system, which tracks e-book and physical ...

At New York Times Cooking, we published a thousand new recipes ... roasted butternut squash in the bowl qualify it as both in my book, all speckled with bits of pungent blue cheese and crunchy ...

As the chef Vishwesh Bhatt writes in his 2022 cookbook-memoir ... You can find his recipes on New York Times Cooking. More about Eric Kim Our reporters and editors traveled to nearly every ...