You want to eat more veggie-filled breakfasts, go big on grains and make more soup. I do, too (and I have recipes).

Early lessons in vegetarianism informed a lifetime of cooking — and this hearty pozole verde. In a pretty, bucolic North ...

Rachel Vanni for The New York Times. Food Stylist ... Serve with Ali’s oven bacon, a.k.a. the best way to cook bacon for a bunch of hungry holiday guests. Our reporters and editors traveled ...

Encyclopedic approaches to plant-based cooking and to cookies, a TikToker’s debut and more, as tested by New York Times Cooking and the Food desk. By Tanya Sichynsky When so much of modern ...