Italian scientists have drawn from thermodynamic principles to prevent a famous pasta from turning into a gooey mess.

(MENAFN- PR Newswire) "We at StarKist are thrilled to partner with Celebrity Chef Nick DiGiovanni, whose culinary creativity ...

A beefy, brothy Korean soup, is as reliable as it is ubiquitous.

Iconic Recipes and Inspirations from a Groundbreaking American Chef,” has dishes from his restaurants Mesa Grill, Bolo, Bar Americain and Gato, and his epic runs on “Iron Chef.” ...

The hugely influential French chef was instrumental in shaping New York’s restaurant culture beyond the 30-plus-year reign of ...

Customers returned again and again for his impeccable French dishes at a restaurant that one food critic said “set the gold ...

The former beauty queen and spokeswoman for Florida orange juice was an all-American entertainer before she began crusading ...

Dave Sanders for The New York Times Kathy Park Price, a community organizer for the nonprofit organization Transportation Alternatives, celebrated the start of congestion pricing in New York by ...

Bryan Anselm for The New York Times Congestion pricing arrived in New York City exactly one second after midnight on Sunday. And despite the freezing temperatures, a crowd of about 100 people ...

And the exchanges grew a bit testy at times across the congestion pricing divide. The tolling program, the first of its kind in the nation, finally became reality on New York streets after decades ...

Emily Kask for The New York Times Supported by By Rick Rojas and Isabelle Taft Photographs by Emily Kask Reporting from New Orleans A woman from out of town spilled from a bar onto Bourbon Street ...