You want to eat more veggie-filled breakfasts, go big on grains and make more soup. I do, too (and I have recipes).

If you’ve decided to get great at meal prep, waste less food or just eat breakfast, here are tips and dishes to set you up ...

During months like these, the restaurants I do end up at need to meet a few qualifications: casual and easy to walk into, ...

Adding crispy sheet-pan gnocchi makes for an easy, texturally delightful one-pan meal in this recipe from Melissa Clark.

Early lessons in vegetarianism informed a lifetime of cooking — and this hearty pozole verde. In a pretty, bucolic North ...

Lemony Greek chicken and spinach stew, broiled salmon with mustard and lemon, lemon-pepper tofu and lemon-almond butter cake ...

This is Day 3 of the 5-Day Healthier Eating Challenge. To start at the beginning, click here. Americans are snacking more ...

The mighty three ingredients that save my weeknight dinners (and a new habit-forming technique for cooking them easily).

Beans Marbella applies the same tangy, sharp flavors of the iconic chicken dish to creamy white beans, and it’s delicious.

Give chicken breasts a chance. I will choose chicken thighs over chicken breasts 100 percent of the time. I know this isn’t ...

Osso buco alla Milanese with risotto; roasted dill salmon with sheveed polo (dill rice); mojo chicken with pineapple; ...

By Tejal Rao As 2024 was running out and a new year loomed, the prolific cookbook author and culinary historian Jessica B. Harris was thinking about Oxford’s word of the year: brain rot.