You want to eat more veggie-filled breakfasts, go big on grains and make more soup. I do, too (and I have recipes).

During months like these, the restaurants I do end up at need to meet a few qualifications: casual and easy to walk into, ...

Adding crispy sheet-pan gnocchi makes for an easy, texturally delightful one-pan meal in this recipe from Melissa Clark.

Early lessons in vegetarianism informed a lifetime of cooking — and this hearty pozole verde. In a pretty, bucolic North ...

Lemony Greek chicken and spinach stew, broiled salmon with mustard and lemon, lemon-pepper tofu and lemon-almond butter cake ...

This is Day 3 of the 5-Day Healthier Eating Challenge. To start at the beginning, click here. Americans are snacking more ...

The mighty three ingredients that save my weeknight dinners (and a new habit-forming technique for cooking them easily).

Beans Marbella applies the same tangy, sharp flavors of the iconic chicken dish to creamy white beans, and it’s delicious.

Kale sauce pasta, a recipe I adapted from the chef Joshua McFadden, is still one of my most favorite things to cook.

And more easy, breezy recipes, reminders that cooking is equally joyful when it’s just for you as when it’s for a home full of holiday revelers.

Mango Bay serves twists on Caribbean fare, Bananas offers creative takes on Asian dishes and more restaurant news.

A new wildfire broke out on Wednesday evening in the Hollywood Hills, an area of central Los Angeles indelibly associated ...