With Myanmar opening to the outside world, visitors are discovering a cuisine that’s been largely hidden from sight for the past 50 years. With an emphasis on rich, predominately savory/salty flavors, ...

Houstonian food blogger Suu Khin impressed the judges with her Burmese menu on the season finale of "MasterChef," which aired Sept. 15. She was one of two Houstonians competing in the 11th season of ...

Banny Hong wants Orange County to try something different. As the co-owner of Irrawaddy Taste of Burma, a restaurant that opened three months ago in Stanton, Hong is offering something the area had ...

Last year, as the pandemic set in, Roi San told her husband she’d like to sell the sweet, dessertlike drinks of their native Myanmar out of their Clarkston home. They could advertise the colorful ...

Emma Orlow is a former editor and reporter for the Northeast region at Eater, who focused primarily on New York City, where she was born and raised. She covered restaurants, bars, pop-ups, and the ...

What might be Brooklyn’s sole source of mohinga, Myanmar’s beloved fish noodle soup, and laphet thoke, the country’s enticing fermented tea leaf salad, recently opened steps away from 86th Street — ...