It’s a cold November day, but the 3,000 logs stacked inside Nicola Macpherson’s greenhouse are warm and dry. Plastic mesh is draped to form a roof above them, shielding the space from sunlight.

In the lobby of a warehouse in Vernon, California, south of downtown Los Angeles, a sign reads: “We change minds with mushrooms.” “Once you start getting into mushrooms, then you start to become ...

A FUNGUS AMONG US: Businesses like Chris Parker's Mushroom Central in West Asheville are making edible mushroom cultivation accessible to amateur do-it-yourselfers. Drive through any Asheville ...

What do you visualize when you think of a mushroom farm? You probably don’t, at least I didn’t, until a few weeks ago because ...

Mushrooms are edible fungi that have a fleshy texture and a unique, umami flavor. It is used by some as substitute for meat in soups. Mushrooms are highly exotic and medicinal plants that grow in the ...

These oyster mushrooms will continue to produce “crops” of mushrooms over the next few years, if the logs are kept moist. Fresh tomatoes, healthy green beans, sweet potatoes — these are all good ...

J.T. Gelineau, Mushrooms Naturally founder and chef, holds a bag of mushroom growing material at his mushroom farm in O’Fallon, Mo. Unlike other specialty mushrooms, morels aren't typically farmed at ...