Sophie Hartman, a 33-year-old from Oregon, first noticed that the chicken breasts she was buying had a strange texture a few years ago. It was tough to chew. Rubbery almost. “Like it wasn't cooked.

Developed after years of research to replicate chicken’s flavor and texture, the product is part of Eat Just’s push to make sustainable protein options mainstream for everyday shoppers. Eat Just is ...

"I have to eat with my hands," the self-proclaimed Democratic socialist, who was born in Uganda, told Bon Appétit in June. "In Uganda, we even eat salad with our hands." After the video surfaced on ...

James is a published author with multiple pop-history and science books to his name. He specializes in history, space, strange science, and anything out of the ordinary.View full profile James is a ...

Hormel frozen chicken that was distributed to hotel and restaurant supply stores across the country is being recalled over concerns that the products may contain pieces of metal. On Oct. 25, the brand ...

Hormel Foods is recalling frozen ready-to-eat chicken products after they may have been contaminated with pieces of metal. On Saturday, Oct. 25, Hormel Foods Corporation announced that around 4.9 ...

Food giant Hormel is recalling nearly 5 million pounds of chicken products after complaints that pieces of metal were found in food, officials said Saturday. There have not been any reports of injury, ...

Welcome to the age of experiential chicken. By Luke Fortney We restaurant chicken lovers are natural-born optimists. No matter how many limp-skinned, dried-out birds we encounter, we keep believing ...

Warning: This graphic requires JavaScript. Please enable JavaScript for the best experience. Researchers have documented for years that eating beef, pork and chicken ...

Americans love eating chicken. The National Chicken Council estimates that we will devour poultry in 2025 to the tune of 104.4 pounds per capita. That's more than half of how much chicken we ate back ...