News
1h
AllAfrica on MSNAfrica's Traditional Fermented Foods - and Why We Should Keep Consuming Them [analysis]Fermentation is a process where microorganisms like bacteria and yeast work together to break down complex carbohydrates and protein into simpler, more digestible forms.The fermentation process not ...
Fermentation is a process where microorganisms like bacteria and yeast work together to break down complex carbohydrates and ...
PlanetDairy in Denmark is embarking on its next development phase with a plan to scale growth in hybrid cheeses by entering ...
Fermented cabbage metabolites play a crucial role in maintaining gut barrier function, suggesting potential health benefits ...
22h
The Independent on MSNI’ve been drinking kombucha for years and it’s transformed my gut health – here’s howBefore 2025 was named the year of the health drink, before matcha lattes became a status symbol and before anyone was talking ...
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