Brett Spader shares how data, technology and transparency are reshaping breed organizations and delivering real value to ...

Murray Grey cattle are gaining ground in the U.S. due to grass efficiency, tender meat and ranch adaptability. Murray Grey ...

Peel says the best thing politicians can do to help cattle and beef markets is to shut up and let the markets work.

How Improved Genetics Transformed a Region Five Farmer’s Herd WITH the Christmas season in full swing and Guyanese families ...

Türkiye is advancing its long-term strategy to expand domestic red meat production, as Agriculture and Forestry Minister ...

BRANDON — Otto's Cattle Company of Brandon is a new member of the American Angus Association, reports Mark McCully, CEO of the national breed organization headquartered in Saint Joseph, Mo.

As beef-on-dairy becomes more of the standard, disconnects between dairies and feedlots continue to challenge collaboration ...

The Hall of Fame Browns lineman’s Six Springs Farm will supply the rare Full Blood Wagyu to Gunselman's Steakhouse & Bar in Olmsted Falls.

A new wave of farmer protests in southwestern France sparked by the spread of a cattle disease and opposition to the ...

Let's be real here. Meat prices have gotten wild lately. S. cattle inventory is the smallest it's been since 1951. That makes ...

Following on from two weeks of suckler beef, this week is the turn of the dairy beef finishers; farmers who are purchasing in calves and weanlings from the dairy herd and bringing through to slaughter ...

Scientists have found strong evidence that improved feeding systems, specifically feedlotting with local concentrate feeds, ...