Bolete mushrooms grow in the forests of Europe, Asia, and North America. They can be edible or poisonous. The edible ones, including the popular porcini mushrooms, are tasty and nutritious.

Federal regulators have cracked down on mushroom edibles containing Amanita muscaria — also known as fly agaric — after mounting safety concerns. Federal regulators are taking aim at a popular ...

Maitake mushroom (Grifola frondosa) has an earthy aroma and a wholesome taste. Rich in vitamin D, it helps everything from cancer support to bone health. Its distinctive shape has earned it the ...

Jamie Oliver’s mushroom soup takes just a few minutes to make from scratch and is perfect for a weekday meal during the wintertime. It is also a great comfort food recipe for anyone wishing to ...

Studded with sautéed mushrooms, sliced ham, and shreds of Gruyère, this classic quiche makes for a delicious meal any time of day. This recipe is a great way to use up a bit of leftover ham if ...

This is how Steve recalls his first dose of a hallucinogenic drug, psilocybin, the psychedelic compound found in magic mushrooms. His experience was part of a clinical trial that some scientists ...