Mashed turnips are the perfect low-carb alternative to traditional mashed potatoes. With a sweet, slightly nutty flavor and a smooth texture, this is a delicious side dish you can enjoy any time.

Discussion over swede, turnip, and neep names and uses in Scotland is more than just a matter of botanical classification ...

The Meatball Shop’s Daniel Holzman loves these delicately flavored root vegetables, and if anything can change your mind about the oft-maligned orbs, it’s his mashed-turnip recipe, pleasingly ...

Cook from frozen. For main-crop turnips, cook, drain and mash them, then freeze in rigid containers. Early-crop turnips can be lightly cooked in butter, braised or roasted or even eaten raw in ...