Gather one cup mashed sweet potato, one cup mashed squash (butternut or kabocha), two cups all-purpose flour, one teaspoon of ...

This recipe uses ground chicken instead of beef ... These eggs are a little lower in fat than the typical deviled egg since mashed butternut squash helps to provide the filling.

Put the pieces of squash in a steamer basket and place over boiling water. Steam for 20-30 minutes until fully tender. They must be soft enough to mash. Peel and roughly chop the onion.

Once the squash is soft, break it up with a fork to make a mash. Add the spices and sage and continue cooking slowly. Cook the tagliatelle in a saucepan of boiling salted water according to the ...