Creamy mashed cauliflower makes a satisfying side, and it's easy to make. Choosing one particular type of the vegetable makes ...

Gradually add butter mixture in skillet to potatoes and cauliflower; using a potato masher, mash until combined. Add cream, pepper, nutmeg, and remaining 1/2 teaspoon salt, stirring until combined.

Add 2 tsp salt, reduce heat, and simmer until potatoes are tender, 12 to 15 minutes. Drain and either mash in the pot or, for extra-smooth potatoes, pass through a food mill or ricer.

This Jan. 1, 2018 photo shows cauliflower mashed potatoes, bottom right, in New York. Not only is this puree tasty, smooth, and light, it's also the perfect vehicle for any sauce ...

3large Yukon Gold or Yellow Finn potatoes, peeled and cut into 2-inch piecesSalt and pepper, to taste½head cauliflower, cut into florets2tablespoons butter, cut up4tablespoons milk, or more to ...

Creamy Cauliflower “Mashed Potatoes” Dip. By Tyler Atwood. Published on Nov 13, 2017 at 6:00 AM. Partner Content From. Hidden Valley ...

About this recipe . To make these golden-topped, herb-scented mashed potatoes, Food & Wine’s Justin Chapple first steeps rosemary, sage, and garlic in a cream, milk, and butter bath.

1. In a large pot, combine the potatoes, a generous pinch of salt, and water to cover by 2 inches. Bring to a boil, lower the heat, and set on the cover askew. Simmer the potatoes for 10 minutes ...