Creamy mashed cauliflower makes a satisfying side, and it's easy to make. Choosing one particular type of the vegetable makes ...

Add cauliflower to your mashed potatoes to lighten the dish up, then mix in herb-infused, lightly browned butter along with the cream for an especially rich side that boasts wonderfully complex ...

There are no potatoes in this recipe, but by the time your family and guests have polished off a serving of this side dish, every one of them will be swearing that these are the smoothest ...

About this recipe To make these golden-topped, herb-scented mashed potatoes, Food & Wine’s Justin Chapple first steeps rosemary, sage, and garlic in a cream, milk, and butter bath.

This mashed potatoes recipe from America's Test Kitchen is the perfect way to provide comfort and joy over the holidays.

Cauliflower is a cruciferous vegetable that looks like a white version of its cousin, broccoli. WebMD explains the health benefits of this superfood along with how to eat it.