Creamy mashed cauliflower makes a satisfying side, and it's easy to make. Choosing one particular type of the vegetable makes ...

Add cauliflower to your mashed potatoes to lighten the dish up, then mix in herb-infused, lightly browned butter along with the cream for an especially rich side that boasts wonderfully complex ...

About this recipe To make these golden-topped, herb-scented mashed potatoes, Food & Wine’s Justin Chapple first steeps rosemary, sage, and garlic in a cream, milk, and butter bath.

This mashed potatoes recipe from America's Test Kitchen is the perfect way to provide comfort and joy over the holidays.

Cauliflower is a cruciferous vegetable that looks like a white version of its cousin, broccoli. WebMD explains the health benefits of this superfood along with how to eat it.

The very best mashed potatoes start with a ricer, a relatively inexpensive piece of kitchen equipment that forces your cooked food through tiny holes.