Think vegan cooking means hours of prep and soaking nuts? Think again. These three 30-minute recipes are fast, flavourful and ...

For a smoother texture, use the food processor or immersion blender. Add the butter, milk, Parmesan cheese (if using), salt, and pepper to the mashed cauliflower. Mix well until it’s combined ...

If you want to thicken your beef stew without the taste of raw flour or cornstarch (or simply don't want to make a roux or ...

Finely chopped broccoli and cauliflower florets ... tahini sauce, or even mashed avocado. If all else fails, we don’t have anything against ranch dressing. In place of quinoa, you can use ...

Carrots, potatoes, sweet potatoes, cauliflower and cabbage all have long ... 1large avocado, stoned and mashed 12tbsp leftover cooked rice 60g grated cheese METHOD: In a large frying ...

Heat the oil in a medium pot over medium heat. Add the celery, carrot and onions. Reduce heat; cover and cook to soften the ...

Nothing is worse than cooking a whole roast dinner only for your mashed potatoes to be lumpy and gummy, but it this often happens if you are not using the right ingredients. Olga, a family cook ...

A head of cauliflower on a wooden cutting board - Nunung Noor Aisyah/Shutterstock ...

Crisp, garlicky and moreish, these florets of cauliflower dipped in cheesy breadcrumbs make a great snack in front of your favourite movie. Each serving provides 137 kcal, 8g protein, 18g ...