Better known to the rest of the world as mango sticky rice, it’s a deceptively simple dish. Slices of sweet, ripe mango are set next to a mound of glutinous rice that’s topped with a coconut ...

setting the rehabilitation and rejuvenation of some 20,800 mango trees in the province at a cost of P40 million.

Mango farms where? Climate change is scrambling where the world’s food is grown. Twelve years ago, Vincenzo Amata stumbled upon a plot of flowering trees while wandering the Sicilian countryside.