Traditional Pound Cake is made with equal parts butter, sugar, eggs, and flour. Anything else is just a variation!

In this episode of In The Kitchen With Matt, I will show you how to make pound cake from scratch. This easy homemade pound cake recipe is awesome! Cover it with fresh fruit and strawberries or eat it ...

Having a pound cake around is always a great idea, but baking one this way upgrades the simple dessert so significantly that you'll want to grab a slice.

Ina Garten's pound cake is renowned for its moist texture and a perfect hint of orange flavor. The cake's unique quality is attributed to the caramelized crust formed by coarse sugar coating the pan.

My great-grandmother on my father's side lived a block away from my childhood home. By the time I reached 14, she and I were tight. (She appreciated conversation more than babies.) She baked the best ...

The most famous rock 'n' roller of all time loved a Southern twist on this traditional baked dessert, and you'll probably ...

Think of pound cake as the original no-recipe recipe. It takes its name from the weight of its four crucial ingredients—flour, sugar, butter, and eggs. Traditionally, the cake was made from one pound ...

Cream eggs and sugar; add flour and buttermilk alternately. Add other ingredients and mix with spoon. Bake at 350 for 45 minutes to 1 hour in greased and flour Bundt or tube pan. Bring all glaze ...

From simple loaves to pretty bundts, it's hard to deny the universal appeal of a buttery, fine-crumbed, not-too-sweet pound cake. Jodie Kautzmann is an editor, baker, and confectioner with more than ...