Bouillabaisse is the iconic fish stew of Marseilles, France’s legendary port city and home to fishermen for centuries. The origins of the stew are humble: It’s thought to have first been made by ...

It often happens out of sight, but Latinos play a vital role in bringing seafood to your plate. From shrimp tacos to your favorite sushi rolls, chances are the hands that caught, cleaned, packed, or ...

This fall, five turtles poked their snouts into the same waters of the University of Chicago’s Botany Pond that they once called home. While their surroundings might have seemed familiar, the nearly ...

President Donald Trump gave McDonald's leadership a not-so-subtle hint at how the massive chain could improve the iconic Filet-O-Fish. "I like the fish. I like it. You could do a little bit more ...

Traditional Hawaiian fishponds (loko iʻa) are emerging as a model for climate resilience, according to a study from the University of Hawaiʻi at Mānoa's Hawaiʻi Institute of Marine Biology (HIMB). The ...

Aquaculture—the farming of fish and other aquatic organisms—is the world's fastest-growing food production system. The sharpest growth in aquaculture is happening in Africa. Average annual growth ...