In September, during the closing day of the Hebridean Whiskey Festival, rains lashed relentlessly along the southeast coast of the Isle of Skye. The gales were so forceful that they toppled the event ...

The red-brick, riverside buildings that make up Deanston Distillery were in fact an 18th-century cotton mill, before they were converted to whisky-making in 1966. Photograph by Euan Robertson ...

Scotland is famous around the world for making whisky from malted barley. But centuries ago, it was fairly common for distillers to also add other grains, including rye, to their barley mash. Now, ...

Where was whiskey invented?” is a complex question with a murky answer. Whiskey, a cherished spirit enjoyed worldwide, has a ...

Forbes contributors publish independent expert analyses and insights. Emily writes about what’s in your glass and why it matters. For a long time I thought I hated scotch, in part because the first ...

TAMPA (BLOOM) – Whiskey stands as a testament to the artistry of distillation, a liquid symphony made with grain, water, and time. From the misty highlands of Scotland to the rolling green hills of ...

The people and places of Scotland's vibrant whisky industry were celebrated in a ceremony awarding the Icons of Whisky ...

In September 1980, the legendary author Kingsley Amis wrote an essay for Food & Wine called "Scotch: The Water of Life." Obviously, some information about the availability and popularity of Scotch is ...