Memphis chef Arturo Leighton competed on the premiere of Food Network's "24 in 24: Last Chef Standing." Leighton's pork and egg pupusa lost to a Chinese pork dumpling in the third challenge.

Will Porter is a freelance editor and writer who spends his time digging into the ever-evolving world of golf style, finding the latest and greatest trail running gear, and trying to determine ...

Ian is GQ’s senior commerce editor, and has covered Prime Day for close to a decade across a grip of publications. His favorite part of the discount-packed event? The barrage of texts he gets ...

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