Lebanese cooking is a celebration of contrast: bright herbs and warm spices, crisp salads and slow-simmered stews, tangy sauces and deeply savory meats. These Lebanese recipes — drawn from home ...

EAST LANSING — The dedication written within the first few pages of Maureen Abood's new cookbook, "Lebanese Baking," is telling in more ways than one. "For my mother, Maryalice Abood, the ultimate ...

COHOES, N.Y. – Teta Marie’s, the new Lebanese restaurant at 93 Ontario St., just opened its doors three weeks ago and it’s already got a loyal following of customers. Owner Brenda Hage, who grew up in ...

Julie Ann Sageer (Julie Taboulie) has a passion for food — Lebanese food. A native of Utica, New York, Sageer grew up in a devout Catholic household. Her parents were immigrants from northern Lebanon ...

The Lebanese Food Festival at Saint Antony Orthodox Church, celebrating over 45 years of tradition, offers attendees a chance to enjoy authentic Lebanese cuisine and experience the vibrant culture of ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Prepared foods and beverages including off-sweet Lebanese soft drinks fill a cold case at Hamrah’s Lebanese Foods & Takeaway in Kinderhook. Among the meal options at Hamrah’s Lebanese Foods & Takeaway ...

Diners from Israel and Lebanon say these 5 Middle Eastern chains serve truly authentic flavors.

Samke harra means “spicy fish” in Lebanese Arabic, though the dish — usually flavored with some variation of garlic, cilantro and nuts — rarely smolders with anything more than a flicker of cayenne.

Salma Hayek Pinault talks about what she ate growing up, like labneh and black beans, with Lebanese, Mexican and Spanish ...

The Lebanese Food Festival at Saint Antony Orthodox Church is set to delight attendees with a vibrant celebration of Lebanese culture and cuisine. The event, known as Hafli — which means party in ...