Many people around the world make and eat fermented foods. Millions in Korea alone make kimchi. The cultural heritage of ...

Curious about how industrial cheddar cheese is made? Step inside the factory and discover the fascinating process behind large-scale production! From milk to the final product, watch as machines ...

Food scientists evaluated 11 commercially available yeast strains to identify their strengths based on chemical analysis and sensory panel opinions. Most of the yeasts that were tested are strains ...

MISTA, co-founded by Givaudan, Danone, and others, is a San Francisco-based innovation platform accelerating the development ...

The largest desalination plant in Israel, and also ranked among the largest worldwide, delivers 200 million m 3 of potable ...

Trained to uphold rigorous quality standards, the Life Below Labs team ensures meticulous process management at every stage. Its professionally curated yeast bank provides breweries with customized, ...

PlanetDairy in Denmark is embarking on its next development phase with a plan to scale growth in hybrid cheeses by entering ...

In addition to discussions on industry collaboration, several key topics in ag-bio were highlighted during the conference, ...

We explain winemaking techniques—including blending vineyard sources, fermentation control and more—that help maintain ...

This application note highlights the successful 5-fold scale-up of a high-cell density E. coli process from an established 200 L stainless steel fermenter to a 1000 L single-use system.

"We found that the process of fermentation can break down large antioxidant molecules to a size more easily ... to a US$52.5 ...

but large-scale protests against the move did not materialize Sunday. The RN called on its supporters to mobilize in Place Vauban in Paris, near the historic Les Invalides, to “defend freedom ...