Preheat oven to 375 degrees. Rub shanks with 1 tablespoon olive oil and sear in Dutch oven on stove over high heat until ...

The key to this approach is to stud the meat with ‘bouquets’ made of rosemary sprigs, slivered garlic and anchovies — yes, ...

Classic Braised Lamb Shanks are braised in the oven for fall-off-the-bone tender lamb that’s full of flavor. Also includes ...

There’s something special about cooking a warm, flavorful meal that brings everyone to the table. Lamb is tender, juicy, and packed with rich flavor that makes even a simple dinner feel a little more ...

Melissa Clark’s braised pork shoulder with tomatoes, lemons and olives rises to the occasion without much fuss.

Middle Eastern cuisine is full of diverse flavors that encompass way more than just kebabs and hummus. Here are some of our ...

In the Venn diagram of holiday roasts that are easy, impressive, and affordable, stuffed pork loin is the rare rainbow ...

Discover hidden dining gems across the U.S.—local secrets and overlooked spots serving amazing food in every state.

Discover Colorado Italian restaurants so popular that Friday night tables fill up almost instantly, serving authentic, ...

With more than 150,000 deer already harvested this season in The Natural State, many hunters have a deer in the freezer. Most ...

Discover hidden Chicago hole-in-the-wall eateries where locals feast on authentic flavors, generous portions, and true ...

There are cookbooks piled in every corner of my office. And on my kitchen table. Oh, and in the living room. And some have ...