Preheat oven to 375 degrees. Rub shanks with 1 tablespoon olive oil and sear in Dutch oven on stove over high heat until ...

The key to this approach is to stud the meat with ‘bouquets’ made of rosemary sprigs, slivered garlic and anchovies — yes, ...

Classic Braised Lamb Shanks are braised in the oven for fall-off-the-bone tender lamb that’s full of flavor. Also includes ...

Melissa Clark’s braised pork shoulder with tomatoes, lemons and olives rises to the occasion without much fuss.

Middle Eastern cuisine is full of diverse flavors that encompass way more than just kebabs and hummus. Here are some of our ...

In the Venn diagram of holiday roasts that are easy, impressive, and affordable, stuffed pork loin is the rare rainbow ...

Discover hidden dining gems across the U.S.—local secrets and overlooked spots serving amazing food in every state.

With more than 150,000 deer already harvested this season in The Natural State, many hunters have a deer in the freezer. Most ...

There’s something undeniably comforting about coming home to the rich aromas of a slow-cooker meal. Our collection of 25 slow ...