Who says cooking has to be complicated to be delicious? When you’re short on time—and not in the mood to wash a sink full of dishes—dump recipes are the ultimate kitchen hack. Just layer a few ...

This lemon olive oil dump cake shines with its bright, soft batter and barely requires any effort to mix up. In need of a delicious, complexly flavored cake on a tight timeline? This lemon olive oil ...

The Pioneer Woman’s latest recipe is “so amazing” in taste, but even better for home chefs on a rush — how easy it is to whip together! Ree Drummond shared her go-to cookout dessert recipe that ...

Boxed cake mix is a pantry classic for a reason: It delivers a crowd-pleasing cake with almost no effort. The basics haven’t changed much since John D. Duff of P. Duff and Sons, a now-shuttered ...

Whether you stack together two cake layers or six, bringing any one of these showstopping cakes to the table is an act of pure joy. Jodie Kautzmann is an editor, baker, and confectioner with more than ...

Many of us formed some of our greatest memories as teenagers. Arch Manning, the 19-year-old quarterback for the University of Texas, is still making them, reaping the benefits of impending football ...

Chef Nick Malgieri makes this pizzelle recipe for Julia Child's classic show "Baking with Julia." While still warm, cover these cookies… Chef Johanne Killeen makes this fresh rhubarb upside-down baby ...

Evie: We love crabcakes. But often a recipe will call for too much "stuff" and not enough crab. This one has the correct balance. Just enough "stuff" to bind the crabmeat and allow it to fry up into a ...