No grill? No problem! Learn how to make Kabob Tabei, a delicious Iranian pan-fried kebab that delivers all the flavor of ...

In this episode of In the Kitchen with Matt we continue with our grilling theme. I am going to show you how to grill up some ...

If you are looking for ways to ace the art of making mutton seekh kebabs at home, follow this simple guide to get it right ...

Doner kebabs are usually cooked on a giant spit for hours, but you can easily recreate that street food flavor at home with ...

Zaynab Issa’s smashed beef kebab with cucumber yogurt is, naturally, a smash with our readers: “Looking for an excuse to make ...

Middle Eastern cuisine is full of diverse flavors that encompass way more than just kebabs and hummus. Here are some of our ...

This trend has taken social media by storm and looks like a surefire way to recreate your favourite (or perhaps not!) ...

Bring the takeaway to the comfort of your own home – this simple recipe is quick to make so it’s better than waiting for a delivery. To make the doner kebab, preheat the oven to 220C/200C Fan/Gas 7.

A new restaurant in Preston is bringing the vibrant flavours and traditions of Afghan cuisine to the city, offering authentic ...

Star of Ishtar features food from Assyrian culture, which has a history that stretches back thousands of years in the Middle ...

Want some Kapoor-approved Kebabs? Here's all about The Junglee Kitchen, run by a Kapoor family member, serving century-old family recipes.

Whether you're craving something sweet, savory, spicy — or all of the above in one flavorful meal — we've got you covered.