Curious about Azerbaijani food? Join us for a laid-back, step-by-step cooking session where we make Shah Pilaf, a beloved ...

Take a journey into the heart of Central Asia with this authentic Uzbek pilaf (plov) recipe! Using only homemade ingredients, we show you how to cook this rich, fragrant rice dish packed with tender ...

Pour in enough water to barely cover the onions, add the garlic and ginger and cook stirring for a few minutes. Add the goat meat and pilau masala. Cook stirring adding a little more water ...

We’ll walk you through exactly how long to cook each type of meat – from classic Easter lamb to juicy roast chicken – with tips on temperatures, timings and how to dodge the dreaded dry bird.

A spicy green chutney made with crushed onions, chillies, garlic and peanuts, thecha is a staple for the state of Maharashtra ...

But what happens to your body when you stop eating meat, and is it significant enough to make the switch? It’s important to note: Removing meat from your diet isn’t an automatic guarantee of ...

Food anthropologist and Nigerian native Ozoz Sokoh is out with a cookbook that's being hailed as the first comprehensive ...

helped prepare the food and enjoyed an epic feast. What was eaten: Msakhan, a roasted chicken dish served over taboun bread with sumac spiced onions; maqluba, a rice pilaf dish with tender meat ...

It may sound too simple, but those are just a few of the benefits when kids learn to cook. Cooking builds life ... he helps chop veggies and sauté meat. Confidence and real-world skills (like ...