One of the easiest steps to encourage a perfect cake is to properly prep the pan before pouring in the batter. Methods vary with the type of cake and the recipe, but many Southern cakes call for ...

When it comes to adding espresso beans to chocolate desserts to enhance those delicious flavors, make sure to do this for a ...

In this episode of In The Kitchen With Matt, I will show you how to make a chocolate cake from scratch. This easy homemade ...

The coffee and cake hamper is filled with three varieties of coffee and treats like carroy cake and biscuits, and we've found ...

In this episode of In the Kitchen with Matt I will show you how to make a chocolate cake. This amazing homemade moist ...

Duncan Hines Devil’s Food Cake Mix delivers moist, chocolatey, nostalgic flavor. At just $1.47 per box, this mix is an ...

1. Preheat oven to 325 degrees and grease a 10-inch Bundt pan 2. Whisk together flour, baking powder and salt and set aside.

Greetings, fellow yuletide travelers. Are you struggling to decide which cookies to leave out for Santa? At Washingtonian, we ...

From festive afternoon teas to special dining menus, these are the best things to eat, drink and do in London at Christmas ...

Discover the key differences between chocolate cake and devil's food cake. Learn how these variations affect the taste and texture of each cake.

Juliet Sear, who created the three-tiered chocolate truffle fan cake, tells Vanity Fair what it was like to bake an ...

Heat the oven to 320 degrees. Butter an 8- to 9-inch springform pan and line with parchment paper.