The king of steaks deserves the perfect cook — and reverse searing over charcoal is the way to do it. I’ll show you how to ...

I put my head under a lamp and stood in a cold shower to see if it would turn me into the greatest striker in the world ...

Want to know all of the secrets to cooking a perfect tomahawk steak? You'll be surprised at how easy it is! Learn how to make the best steak of your life, right in your own home on either an outdoor ...

The old adage of "buy me some peanuts and Cracker Jacks" seems outdated if you look at some of this year's World Series food and beverage options. The and the will compete in Game 3 of the iconic MLB ...

The culinary director of Gaucho, the celebrated Argentinian steak brand known for its grilled beef since 1994, harbours a surprising secret: he didn't always enjoy meat. French-born chef Anthony ...

Any carnivore knows the joy of a steak that's melt-in-your-mouth delicious. Tender, juicy, seasoned to perfection — you get the idea. But you’ve probably also had a few that are tough as leather. That ...

For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking Light magazine, where she most recently served as Executive Editor. She is the recipient of two James Beard ...

KANSAS CITY, Mo. — The doors of Kansas City’s newest luxury steakhouse, 1587 Prime, are open, giving Chiefs Kingdom and foodies everywhere the chance to enjoy some fine dining and top-shelf cocktails ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

1587 Prime — a steakhouse in partnership with hospitality group Noble 33 and Chiefs players Patrick Mahomes and Travis Kelce — is releasing more details ahead of its opening. Snippets of the ...