1. In a bowl add chicken and season with salt and pepper 2. In a large sauté pan heat oil and add your chicken skin side down and cook for 2 minutes. 3. Once skin is golden brown flip and cook for an ...

I love turning to slow cookers when I’m looking for satisfying comfort food without the effort. Chicken cacciatore is the perfect candidate for a slow-cooker meal because it only improves with time.

A step-by-step look at how to make moist chicken cacciatore the Italian way, highlighting traditional cooking techniques and the key ingredients that build deep, rustic flavor and tender, juicy ...

1. Place flour in a shallow bowl. Cut each chicken breast in half on the diagonal to make 4 roughly equal portions; sprinkle with 1/8 teaspoon salt and pepper. Dredge the chicken in the flour and ...