But, cooking up steak so it's just how you like it can be easier said than done. Steak's taste and texture both depend on how ...

In this video, I’m showing you how to take a Top Blade Roast (also known as Beef Clod) and cut it into tender, juicy Flat Iron Steaks. Whether you’re a seasoned butcher or just starting with your own ...

“Gordon is a stickler for detail,” says Rohit Kulkarni, exec chef at the newly opened Gordon Ramsay Steak ... ounce tenderloin inside, it could easily serve four. Classically, beef ...

Marbling has long been considered essential to steak quality ... he was able to make the link in beef. Beef producers Justin and Amy Dickens sought out Professor Aduli's scientific analysis ...

Michael Symon shows us how to cook the perfect grilled flank steak. Spring is officially here, and if you're looking for some meal inspiration, chef and restaurateur Michael Symon has you covered.

The steaks will be available on a first-come-first-served basis, and will be given out until the restaurant runs out. Fred Smith, Flat Iron’s Head of Beef said: “This is going to be our ...