Want to add more inflammation-quashing bang to your stew? Add some turmeric, ginger, leafy greens, canned beans or legumes to the pot. They’re filled with compounds that have also been shown to lower ...

Pinto beans, which are commonly used in Mexican cuisine, give an earthy note to the dishes. They are known for their creamy ...

Amber Heard gave a rare insight into her family life as she shared an array of unseen photos from Thanksgiving celebrations over the years. The 39-year-old actress took to Instagram on Friday to share ...

It's Turkey Day, and you've been put in charge of the titular turkey. No pressure. Turkey is often thought of as the star of a Thanksgiving dinner, but it can also be notoriously difficult to get ...

One bean-based dish caught my eye: Bush’s Pinto Bean Pecan Pie. When samples of the original flavor and a chocolate version came out of the kitchen, I was already stuffed from a barbecue platter ...

Everyone has their own unique approach to cooking the Thanksgiving turkey. But with time short and oven space at a premium, experts have turned to an unlikely source to find a better way of roasting ...

A staple Thanksgiving side dish has roots that trace back to home closer than you may think. The green bean casserole was first created in Camden in 1955 by Dorcas Reilly, born and raised in South ...

While both are in the legume family of plants, there are a few key distinctions when it comes to beans vs. lentils. “Beans are larger, take longer to cook, and come in a variety of types like black ...

The green bean casserole was invented in 1955 by Dorcas Reilly in Camden, New Jersey. Reilly was a home economist working in the Campbell's Test Kitchen when she created the dish. Originally called ...

If there is one Thanksgiving side dish that is simultaneously loved by many while being dubbed overrated by just as many others, it is green bean casserole. The casserole is simple and old-school, ...

Sautéing brings out green beans’ flavor while keeping them crisp and vibrant. Blanching first preserves color and texture, but it’s optional for busy cooks. A hot pan and good oil are the keys to ...